*new* sauce it range now available

Chicken Breast wrapped in streaky bacon, dusted in a Tjap Tjio rub  and sat in a Lemon and Coriander Sauce. Come as a pack of two. cook on 180 for 30 minutes

Chicken Breast wrapped in streaky bacon, hand painted in a Korean glaze and sat in a Teriyaki Sauce. Come as a pack of two. cook on 180 for 30 minutes

Chicken Breast wrapped in streaky bacon, hand painted in a South American Glaze and sat in a Southwest Sauce. Come as a pack of two. cook on 180 for 30 minutes

Chicken Breast wrapped in streaky bacon, dusted in a southern fried crumb and sat in a puddle of Mississippi Mud sauce

Chicken Breast wrapped in Bacon, hand painted in a pesto marinade then sat in a Sundried Tomato & Parmesan sauce. Come in a pack of two. Oven cook on pre heated oven 180 for 35 minutes or air fryer for 25 minutes Come in a pack of two. Cook on pre heated oven 180 for 35 minutes or air fryer for 25 minutes

Summer Season is Here!! 

Option 1 feeds 4 people

  • 4 Burgers
  • 4 Pork Sausages
  • 4 Mini Pork Steaks
  • 4 Kofta

When you next receive an invite to a friends BBQ make sure to take some of these beauties with you, they'll steal the show.

Option 2 feeds 8 people

  • 8 Burgers
  • 8 Pork Sausages
  • 4 Mini Pork Steaks
  • 4 Pork Kebabs
  • 4 Chicken Thighs
  • 4 Chicken Drumsticks

Skip the Supermarket and the fast food chains and win the day with these homemade Burgers. Woodsmoke  was our best seller for 2025, will it be at the top of the charts in 2026?

Option 3 feeds 12 people

  • 12 Burgers
  • 12  Pork Sausages
  • 12 Kofta
  • 6 Mini Pork Steaks
  • 6 Pork Kebabs
  • 6 Pork Ribs
  • 6 Boneless Chicken Thighs

Lovely Roasted Belly Pork  served with Mashed Potato, Cabbage and Honey Roasted Carrots

Have you collected enough points to get one of our reward codes? Email us at info@cassidybutchers.co.uk 

Opening Hours

Monday – 7:30am-4:30pm
Tuesday- 7:30am-4:30pm
Wednesday – 7:30am-4:30pm
Thursday – 7:30am-4:30pm
Friday: – 7:00am-5:00pm
Saturday 7:00am-2:00pm
Sunday: Closed

French Garden Chicken served with Garden Peas, Kale, Broccoli and Spring Cabbage