Chris cures all his bacon himself. Cracking for a fry up or Sunday morning breakfast.
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Chris has been making his popular sausages for years and has a variety of flavours. Look out in the summer for a wider range. The fact they are lean makes them a favourite. Speciality Sausage of the week - We select one of the following flavours at random each week: Jalapeno & Cheddar Honey & Sriracha Spiced Mango, Lime & Coconut Garlic Tikka Smoked Paprika
Pork
Go for the win this summer with these mouth watering Pork Spare Ribs. These come sliced up and coated in a marinade of your choice.
Christmas 2026
Chris’s favourite of our pork range. This joint is full of flavour and makes lovely crackling. What’s not to like?
Pork
Minced Pork is very versatile and can be used in a wide range of cuisines. Great in spaghetti Bolognese, chilli con carne and cottage pie.
Pork
Gammon egg and chips is a British favourite…unsure on the pineapple though?
