Chris cures all his bacon himself. Cracking for a fry up or Sunday morning breakfast.
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Fantastic in a curry and on the BBQ, packing more flavour than the Breast.
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Gammon egg and chips is a British favourite…unsure on the pineapple though?
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Minced Pork is very versatile and can be used in a wide range of cuisines. Great in spaghetti Bolognese, chilli con carne and cottage pie.
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Chris has been making his popular sausages for years and has a variety of flavours. Look out in the summer for a wider range. The fact they are lean makes them a favourite. Speciality Sausage of the week - We select one of the following flavours at random each week: Jalapeno & Cheddar Honey & Sriracha Spiced Mango, Lime & Coconut Garlic Tikka Smoked Paprika
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A favourite amongst many. Great way of getting your protein intake, also good in Curry and Wraps.