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Minced Beef is very versatile and can be used in a wide range of cuisines. Great in spaghetti Bolognese, chilli con carne and cottage pie.
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Chris has been making his popular sausages for years and has a variety of flavours. Look out in the summer for a wider range. The fact they are lean makes them a favourite. Speciality Sausage of the week - We select one of the following flavours at random each week: Jalapeno & Cheddar Honey & Sriracha Spiced Mango, Lime & Coconut Garlic Tikka Smoked Paprika
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A British favourite is the good old fashioned “stew pot”. Cooked over several hours this meat will be folk tender and break apart.
Pork
Gammon egg and chips is a British favourite…unsure on the pineapple though?
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Chris cures all his bacon himself. Cracking for a fry up or Sunday morning breakfast.
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You can't beat Chicken on the bone, it's so bad how underrated the Leg is.